Feb 17, 2012

Pizzette Potatoes

This is another recipe of potatoes...
I love this so much! Simple and Sedap! [^_^]
It is basically like the jejari keledek that I've made before basically the same step..
Cut the potatoes thinly, gaul with a dash of oil and bake.. easy peasy!

But this time it has  topping...tomato sauce, saute' onion and a sprinkle of cheese... so yummy I tell you!

tomato ketchup and onion...only no cheese :(
but still utterly yummy!

Here is the Recipe:


  • Potato - 1 ( skin on, thinkly sliced)
  • Oil - 1 tablespoon
  • Tomato sauce
  • Cheddar or Mozarella cheese.

  1. Pre-heat oven to 200C
  2. Brush each potato slice with oil ans season with a little salt and pepper
  3. Bake for 10mins
  4. Turn the slice over and bake for futher 8-10mins, untill golden and crisp. Watch carefully for the last 2-3 mins.
  5. Top each slice with tomato sauce and scatter over the cheese. bake for further 5-7 mins, untill the cheese has melted.
  6. Ready to serve.
Signing off,

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