Pizzette Potatoes

This is another recipe of potatoes...

I love this so much! Simple and Sedap! [^_^]

It is basically like the jejari keledek that I've made before basically the same step..

Cut the potatoes thinly, gaul with a dash of oil and bake.. easy peasy!

But this time it has  topping...tomato sauce, saute' onion and a sprinkle of cheese... so yummy I tell you!

tomato ketchup and onion...only no cheese :(

  

but still utterly yummy!

Here is the Recipe:

Ingredient:

• Potato - 1 ( skin on, thinkly sliced)
• Oil - 1 tablespoon
• Tomato sauce
• Cheddar or Mozarella cheese.

Method:

1. Pre-heat oven to 200C
2. Brush each potato slice with oil ans season with a little salt and pepper
3. Bake for 10mins
4. Turn the slice over and bake for futher 8-10mins, untill golden and crisp. Watch carefully for the last 2-3 mins.
5. Top each slice with tomato sauce and scatter over the cheese. bake for further 5-7 mins, untill the cheese has melted.
6. Ready to serve.

Signing off,