Keledek Jejari

My daughter is very picky eater... She is like that since she was a baby. Last time when she was still minum susu botol she doesn't really take anything else except for the susu. If she does pun it will be a very tiny portion.. 3-4 spoonful each meal and that's it.

I like to try making a variety of meals and snacks for her. A healthy snack that is. Plus now she's not on botol susu anymore she's willing to try new things unlike before. So, from the book "Top 100 Finger Food" by Annabel Karmel I've made these....

Fresh form the oven

Slightly "hangus"... hehe

Finger Likin' goood! ;)

It is very easy to make...Really! and very tasty too! [^_^]

Ingredients:

• Sweet potatoes
• Cooking oil - 1 tablespoon
• salt - optional

Method:

1. Preheat the oven to 150C
2. Use peeler to peel thin strip from the sweet potatoes
3. Toss the oil, mix well. Spread out in a single layer
4. Bake for 10 mins then swap the baking sheet round and bake another 5 mins then check and remove from the oven if crisp and browned at the edges.
5. Otherwise continue cooking for another 4-5mins
6. Checking every minute, as the crisp can go brown quickly.

p/s: You can also use parsnip for the same method but it  will cook slightly more quickly than the potato.

 

Signing off,