Mar 2, 2012

Cucur Bawang

Cucur bawang is one of the all time favourite savoury dish. Simple yet delicious.
Suitable for breakfast as well as during evening tea.

What makes this cucur bawang @ onion dumpling is it uses bawang goreng as well as plain old bawang. That what makes it more flavourful and diverse. Add a dash of salt and some would like their dish a little spicy, they could put in some chilly powder or red chilly instead or I would always use a pinch of Cayenne pepper.
So enjoy!

Signing off,

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