Suitable for breakfast as well as during evening tea.
What makes this cucur bawang @ onion dumpling is it uses bawang goreng as well as plain old bawang. That what makes it more flavourful and diverse. Add a dash of salt and some would like their dish a little spicy, they could put in some chilly powder or red chilly instead or I would always use a pinch of Cayenne pepper.
So enjoy!
Signing off,
Jom pekena cucur bawang. :)
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