Apr 13, 2012

Country Bread

I love bread! hehehe [^_^] and love baking them too!
I have this country bread recipe for quite sometime and never got the chance to try baking them. So this is the 1st. \(^o^)/

It is quite easy because it is no knead bread. Yes you see it right NO KNEAD whatsoever is necessary! [^_*]

 So gorgeous isn't it?! hehe

 Lupa nak sapu butter.....lekat!!!

 Tak sabar nunggu... potong panas2 kui..kui..kui


Slices of love... ;)


  • All purpose flour    - 2 cups
  • Whole wheat flour  - 1 cup
  • Multi-grain mix       - 1/2 cup (didn't put in)
  • Yeast                     - 1/4 cup
  • Salt                        - 1 1/4 teaspoon
  • Water                    - 1 5/8 cups


  1. Whisk dry ingredient thoroughly
  2. Add water and stir
  3. continue stirring for about 60s
  4. Cover with plastic wrap and let it rest in a warm place for 18 hours
  5. Will double in size and form in a baking pan
  6. Rest the dough again for 2-3 hours
  7. Bake for 45 minutes at 180C

Signing off,


  1. wow... sound so simple.. thanks for sharing this.

    1. yes it is very simple. give it a go ad let me know how it turn out! ;)


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