New items in kottonkween

Look out for these gorgeous hand-made crochet...

As a gift for new born or toddler even for  dear friend.

For more details check them out at kottonKween 

To order please contact: Ashikin

Baby hat

Earflap Hat

Adult scarf

Baby essential set: hat, hair-band, mittens and booties

Tote bag

Adult slouchy beanie

signing off,

Country Bread

I love bread! hehehe [^_^] and love baking them too!

I have this country bread recipe for quite sometime and never got the chance to try baking them. So this is the 1st. \(^o^)/

It is quite easy because it is no knead bread. Yes you see it right NO KNEAD whatsoever is necessary! [^_*]

 So gorgeous isn't it?! hehe

 Lupa nak sapu butter.....lekat!!!

 Tak sabar nunggu... potong panas2 kui..kui..kui

 love....love...love

Slices of love... ;)

Ingredients:

• All purpose flour    - 2 cups
• Whole wheat flour  - 1 cup
• Multi-grain mix       - 1/2 cup (didn't put in)
• Yeast                     - 1/4 cup
• Salt                        - 1 1/4 teaspoon
• Water                    - 1 5/8 cups

Method:

1. Whisk dry ingredient thoroughly
2. Add water and stir
3. continue stirring for about 60s
4. Cover with plastic wrap and let it rest in a warm place for 18 hours
5. Will double in size and form in a baking pan
6. Rest the dough again for 2-3 hours
7. Bake for 45 minutes at 180C

Signing off,

APOM KEMBANG!!! YEAY..

My daughter loves to have apom for her evening tea. She will gobble everything up at a blink of an eye. hahaha. That is how much she loves them, and I love making things that she loves to eat...she's a very picky eater.

Just look how beautiful they've become!! hehehe (syok sendiri!)
Anyway, I've made these before using the same recipe:

Ingredient:

• Sugar      - 100gm
• Egg         - 1
• Ovallete  - 1/2 teaspoon
• Vanilla    - 1teaspoon
• Flour      - 100gm
• Fresh milk - 150gm

Method:

1. Beat sugar and egg until kembang
2. Add ovallete and beat again
3. Add vanilla and beat again
4. Then add flour and milk bergilir-gilir.
5. Steam in hot boiling water for 12mins.

p/s: to ensure that the apom kembang.. u beat sugar with egg white first until btol2 kembang like meringue then you add the yolk

Signing off,