Nov 21, 2011

Karipap daging...delicious!

Karipap or curry puff is one of my favourite kuih. Its been a while since I last ate them. When I was a lot younger precisely during my school days, my mother always make these for tea time. And they are supeeerrrbb!!

I love my mom's karipap compare to the usual ones that you can buy from makcik jual kuih. Unlike the regular ones, my mom's karipap filling is consist of meat, carrot, a little of chillies, cilantro and of course potatoes. It is very tasty I tell you! 

And another thing about the karipap that captures my palate is the "kulit". I dont like some karipap which the kulit is smooth and a bit "wangi". It reminds me of the "tepung kek" they used to make cakes and biscuit. Yuck! Not the cakes and biscuits but the karipap using that flour. Its totally inappropriate.. hehe. That is according to my taste la. Lain orang, lainla tekaknya... [^_^]. I prefer the kulit is NOT smooth, and you can see with some "bubbles" on the surface.

Before entering the fryer

When it's done. Ugly eh? But taste marvellous!

For those who would like to try, here is the recipe..

For the Filling.
  • Meat - minced
  • Carrot - sebatang ( potong dadu)
  • Potato - sebiji (potong dadu)
  • Chilli - 1 (hiris halus)
  • Bawang besar - 1 (potong dadu)
  • Daun Sup (hiris halus)
  • Bawang putih - 2
  • Bawang merah - 4
  • Lada hitam
  • Air

  1. Bawang merah+bawang putih+lada hitam ditumbuk
  2. Tumis bahan yang ditumbuk sehingga naik bau.
  3. Masukkan daging. Selepas kecut, masukkan potato, bawang besar, air.
  4. Masak sehingga agak kering masukkan daun sup dan cili.
  5. Kacau untill well mix. Tutup api apabila air sudah kering.

For the "kulit"
  • 250gm Plain flour or all purpose flour
  • A pinch of salt
  • 2 tablespoon cooking oil
  • water approximately 1 cup
  1. Mix cooking oil with the flour. Do this with your hands. Gentel tepung tu until nanti tepung tu nampak kekuningan sket.
  2. Put in the salt. Mix well.
  3. Then put in the water little by little at the same time uli the until t doesn't stick to you hands and smooth.

P/S: All ingredients bole ditambah dan dikurangkan according to your preference. Enjoy! Do give me feedback if you ever try it ya. :)

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