Udang Galah Masak Lemak Cili Api

This is and old post that I've should have published which I didn't..malas nak type hahaha. Actually, bukan malas but my kiddos, especially the younger one tu meeerraaaaaap sesangat.. haish....so lately melayan kerenah dia ja..

 Udang galah yang fresh!

Done cooking

Ready to be eaten..

So here is the recipe for Udang Galah Masak Lemak Cili Api

Ingredients:

• Udang Galah
• Cili Api  - 5 tangkai
• Bawang merah - 5 ulas
• Bawang putih - 2 ulas
• Kunyit Hidup - secukup rasa
• Halia - 1 inci
• Serai - 2 tangkai  (diketuk)
• Asam keping/Asam Jawa - secukup rasa
• Fresh Santan - approximately 2 cups
• Salt and sugar to taste

Method:

1. Blend cili api, bawang merah, putih, kunyit hidup and halia.
2. Tumis all the bended ingredients... bila dah naik bau... masukkan serai,santan and asam kepinga. Always stir.
3. Then when it started to boil put the udang galah, add salt and a pinch of sugar to taste.
4. Lower the heat. When the udang galah turned orange you'll know its ready.

Enjoy!