REPLICA DEUTER BAGS

 THESE DEUTER BAGS ARE UP FOR GRAB!

(they are REPLICA BAGS made from Vietnam)

Check them out.

RM125

RM125

RM125

RM150

RM125

RM125

RM175

RM155

RM125

RM125

RM125

RM185

RM175

RM175

RM155

RM175

RM175

RM170

RM125

This bag is actually 20L NOT 30L as stated in the pic.

RM110

RM85

RM85

RM125

RM125

RM125

RM125

RM125

FOR THOSE YANG INTERESTED TO BUY PLS CONTACT ME VIA:

• EMAIL: monochromera.inc@gmail.com
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• TEL: 012-9150014
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• PRICE QUOTE DOES NOT INCLUDE POSTAL/DELIVERY CHARGES
• PLEASE INCLUDE RM10 -SEMENANJUNG
• PLEASE INCLUDE RM20 - SABAH/SARAWAK
• INTERNATIONAL BUYER PLEASE CONTACT MEMERCHANDISE AND COLOURS ARE SUBJECT TO AVAILABILITY

• DELIVERY MAY TAKE FROM 3 TO 7 WORKING DAYS
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THANK YOU

Chilli Crab Nanazs Syle.. {^_^]

Chili Crab!!
All time favourite. I dint really like ketam.. But if its chili crab then it would be a different thing.
There are so many chili crab styles, chinese style with egg, pranakan style and wat not. This is my version of chili crab. Hope you'll enjoy them. [^_^]

Ingredients:

• Shallots
• Garlic
• Ginger
• Lemon Grass
• Gallagal
• Tomato ketchup/blended tomato
• Chilly sauce
• Honey
• Tamarind sauce
• Salt Sugar

p/s: The way it is being cooked is like when you  are cooking sambal.

Udang Galah Masak Lemak Cili Api

This is and old post that I've should have published which I didn't..malas nak type hahaha. Actually, bukan malas but my kiddos, especially the younger one tu meeerraaaaaap sesangat.. haish....so lately melayan kerenah dia ja..

 Udang galah yang fresh!

Done cooking

Ready to be eaten..

So here is the recipe for Udang Galah Masak Lemak Cili Api

Ingredients:

• Udang Galah
• Cili Api  - 5 tangkai
• Bawang merah - 5 ulas
• Bawang putih - 2 ulas
• Kunyit Hidup - secukup rasa
• Halia - 1 inci
• Serai - 2 tangkai  (diketuk)
• Asam keping/Asam Jawa - secukup rasa
• Fresh Santan - approximately 2 cups
• Salt and sugar to taste

Method:

1. Blend cili api, bawang merah, putih, kunyit hidup and halia.
2. Tumis all the bended ingredients... bila dah naik bau... masukkan serai,santan and asam kepinga. Always stir.
3. Then when it started to boil put the udang galah, add salt and a pinch of sugar to taste.
4. Lower the heat. When the udang galah turned orange you'll know its ready.

Enjoy!

Home Made playdough- Cooking version

Made these yesterday...It is a cooking version of home made playdough unlike the previous one which is need not to be cooked. Its is very easy to make.

The ingredients are as follows: 
                             

  

• Plain flour - 1 cup                                    
• Water - 3/4 cup
• Salt - 1/2 cup
• Cream of tartar - 2 tablespoon
• Cooking oil - 1 tablespoon

                                                                            

Method:

1. Firstly, what you do is, add all the ingredients in the saucepan. 
2. Using a whisk stir the mixture until they are well mixed.
3. Next, with low-medium heat stir the mixture until it thickens.
4. Once the dough start gathering together around the spoon you know that it is ready.
5. You can now spoon it out and divided into few smaller ball depending on how many colours you want to make.
6. I like to add the colour after the dough is ready making it into smaller balls. You have to use your muscle to knead the dough after adding the colours of you choice.
7. However, you can also add the colours during mixing all the ingredients together. It is much easier and less hassle.

I enjoy making these, and my DD also enjoy playing with them. You can store them in a zip lock bag and it would last quite some time. I've read in a blog, hers lasted for a year! So please try making them and let me know how it turned out.

signing off,

Homemade Chicken Nugget

It has been a while, I have been busy with the kids. Trying to came up with activities for them rather than letting them watch the TV all day.

Plus making and creating dishes for my picker eater DD. I've found this recipe here:

It is very easy to make, very tasty and healthier than the one you bought from the store since there is no additives and preservatives.

My daughter loves them. And now I dont buy chicken nuggets anymore...[^_^]

I used chicken breast...

I does look like the store bought nuggets right?!

I hope you enjoy making them as much as I do and you create you own flavour by aadding your own preferable spices like for example: 

• paprika
• all spice
• cajun spice
• 5 spice

and lots more...