Country Bread

I love bread! hehehe [^_^] and love baking them too!

I have this country bread recipe for quite sometime and never got the chance to try baking them. So this is the 1st. \(^o^)/

It is quite easy because it is no knead bread. Yes you see it right NO KNEAD whatsoever is necessary! [^_*]

 So gorgeous isn't it?! hehe

 Lupa nak sapu butter.....lekat!!!

 Tak sabar nunggu... potong panas2 kui..kui..kui

 love....love...love

Slices of love... ;)

Ingredients:

• All purpose flour    - 2 cups
• Whole wheat flour  - 1 cup
• Multi-grain mix       - 1/2 cup (didn't put in)
• Yeast                     - 1/4 cup
• Salt                        - 1 1/4 teaspoon
• Water                    - 1 5/8 cups

Method:

1. Whisk dry ingredient thoroughly
2. Add water and stir
3. continue stirring for about 60s
4. Cover with plastic wrap and let it rest in a warm place for 18 hours
5. Will double in size and form in a baking pan
6. Rest the dough again for 2-3 hours
7. Bake for 45 minutes at 180C

Signing off,