Donut Kentang

Dah lama nak try buat donut kentang... just to utilize all the potatoes that I have in my kitchen.. hehe. I  like to try recipes with potatoes. [^_^]

So, one fine day, thanks to Mr. Google I find this recipe...tadaaaaa!

So fluffy and lembut

With some icing sugar....

This is how you make them...

Ingredients:

• Plain flour -250gm
• Potato - 1
• sugar - 2 tablespoon
• salt - 1 teaspoon
• yeast - 1 teaspoon
• baking powder - 1 teaspoon
• egg - 1
• fresh milk
• butter -50gm (melted)

Method:

1. Add the egg and fresh milk together so the mixture would be 190ml
2. Mix all the dry ingredients in a bowl
3. Then add the melted butter.
4. Next pour in the egg+milk mixture.
5. After that knead the dough until it doesn't stick to your hand (about 10mins)
6. Let it set and double in size ~ 45mins.
7. Then divided into 8 pieces and make the doughnut shape.
8. Deep fry ~ 2 mins on each side. Medium heat fire.

Do try it out. [^_^]