REPLICA DEUTER BAGS

 THESE DEUTER BAGS ARE UP FOR GRAB!

(they are REPLICA BAGS made from Vietnam)

Check them out.

RM125

RM125

RM125

RM150

RM125

RM125

RM175

RM155

RM125

RM125

RM125

RM185

RM175

RM175

RM155

RM175

RM175

RM170

RM125

This bag is actually 20L NOT 30L as stated in the pic.

RM110

RM85

RM85

RM125

RM125

RM125

RM125

RM125

FOR THOSE YANG INTERESTED TO BUY PLS CONTACT ME VIA:

• EMAIL: monochromera.inc@gmail.com
• FACEBOOK: https://www.facebook.com/monochromera.inc 
• TEL: 012-9150014
• PLACE COMMENT ON THIS PAGE

• PRICE QUOTE DOES NOT INCLUDE POSTAL/DELIVERY CHARGES
• PLEASE INCLUDE RM10 -SEMENANJUNG
• PLEASE INCLUDE RM20 - SABAH/SARAWAK
• INTERNATIONAL BUYER PLEASE CONTACT MEMERCHANDISE AND COLOURS ARE SUBJECT TO AVAILABILITY

• DELIVERY MAY TAKE FROM 3 TO 7 WORKING DAYS
• TERM OF PAYMENT: FULL CASH UP-FRONT UPON ORDER
• PAYMENT CAN BE MADE VIA MAYBANK2U -152068057122

THANK YOU

Chilli Crab Nanazs Syle.. {^_^]

Chili Crab!!
All time favourite. I dint really like ketam.. But if its chili crab then it would be a different thing.
There are so many chili crab styles, chinese style with egg, pranakan style and wat not. This is my version of chili crab. Hope you'll enjoy them. [^_^]

Ingredients:

• Shallots
• Garlic
• Ginger
• Lemon Grass
• Gallagal
• Tomato ketchup/blended tomato
• Chilly sauce
• Honey
• Tamarind sauce
• Salt Sugar

p/s: The way it is being cooked is like when you  are cooking sambal.

Udang Galah Masak Lemak Cili Api

This is and old post that I've should have published which I didn't..malas nak type hahaha. Actually, bukan malas but my kiddos, especially the younger one tu meeerraaaaaap sesangat.. haish....so lately melayan kerenah dia ja..

 Udang galah yang fresh!

Done cooking

Ready to be eaten..

So here is the recipe for Udang Galah Masak Lemak Cili Api

Ingredients:

• Udang Galah
• Cili Api  - 5 tangkai
• Bawang merah - 5 ulas
• Bawang putih - 2 ulas
• Kunyit Hidup - secukup rasa
• Halia - 1 inci
• Serai - 2 tangkai  (diketuk)
• Asam keping/Asam Jawa - secukup rasa
• Fresh Santan - approximately 2 cups
• Salt and sugar to taste

Method:

1. Blend cili api, bawang merah, putih, kunyit hidup and halia.
2. Tumis all the bended ingredients... bila dah naik bau... masukkan serai,santan and asam kepinga. Always stir.
3. Then when it started to boil put the udang galah, add salt and a pinch of sugar to taste.
4. Lower the heat. When the udang galah turned orange you'll know its ready.

Enjoy!