HOme Made Fish Cake

Fish cake is easy to make and also good to eat. My children loves them. Sometimes whenever I want my kids to eat vegetables, I will make this and dump in a few slices of carrots or celery etc... depending on what we have on that day. 

This is one food that my kids take it as it is... no scheming for any 'aliens' in the foods. hehehe

Hope you like to eat and making them as much as I do. [^_^]

Ingredient:

• Fish - I used leftover tenggiri goreng or alternatively you can boil a piece of fresh tenggiri.
• Potato - boiled and mashed
• Onion - 1
• Garlic - 2
• Fennel seed - 1 teaspoon ( crushed)
• Coriander seed - 1 teaspoon (crushed0
• Salt
• Pepper
• egg - 1 (
• breadcrumbs 

Method:

1. Sauté the fennel seed and coriander seed in a skillet (without oil) until you can smell the aroma.
2. Then remove the seeds using pastel and mortar crushed them until fine.
3. Next, chop the onion and garlic sauté them until they translucent and add in the fish (make sure you carik2 the fish first) and the seeds. Mix them well.
4. Add some salt & pepper according to your taste.
5. After that mix the sauté ingredients with the potatoes. Use your hands if you want them well mixed.
6. Make a round shape ( or any favourable shape you like), press a bit  and dunk in the egg then in the breadcrumbs. Fry them in a shallow oil.
7. Enjoy!

p/s: You can add some carrot in it or any other veg. you like just make sure to mash them well or finely chop.

Home Made Play Dough

Play Dough has been in our childhood life since the beginning of time and for as long as I can remember.
It is both fun and educational. It can develop our little ones fine motor skills and imagination.
My little princess loves it sooo much! She always ask to play with play dough every day.

keep in the airtight container for 'freshness' [^_^]

The ingredients are:

• All purpose flour - 1 cup
• Salt   - 1/4 cup
• cooking oil -  1 tablespoon
• water - approximately 50 ml
• food colouring - depend to your liking. ( I used powder)

Method:

1. Mix all dry ingredient together and stir thoroughly.
2. Add the water bit by bit you until you have the desired texture, if its not enough you can add more and vice-versa.
3. Now you are done! Try it out.

p/s: keep it in an airtight container to avoid it becomes hard.. if it does, just knead it few times until it become soft again. 

Bun Manis....LAGI!!!

Hehehehehe...
I love making these sweet buns.
It is easy to make and good to eat.
Plus my family loves them.
Noticed that my buns looked fluffier than the first time I've made it. [^_^]
Practice makes Perfect! hehe.
These buns can be used as a basic dough to make other types of bread... example like pizza dough, bread sticks and mini sausage roll that I've posted in the previous post.

Sighning off,