Pizza el Magharita

I've always wanted to make my own pizza...
After noticing that my DD LOVE eating pizza than nasi.... Her favourite topping is pepperoni. So, finally, putting my hands down...I've decided that I should try making one.
With a limited item....here it is!
Just plain old tomato sauce and mozzarella cheese, nothing else!
My DD still loving it!.

Fresh from the Oven

Still pipping hottt!!

Yummylicious...

The dough is the same dough I used to make sweet buns.
The recipe is here:

And as for the sauce I just use PREGO!!! hahahaha. Classic flavour or with mushroom.
Anyway, this is version malas.. Next time I will try making my own pizza sauce. [^_<]

Homemade mini Burger

Wow its been quite a while since I the last time I updated my blog.

Bersarang sudah ...hehehhe

I had actually made a few interesting dishes, but didn't have the chance to post it here. Anyway, this is one of the dishes that I've tried...Homemade Mini Burger...

The burger buns I've made using the same recipe as the sweet buns just opt out the powdered millk and make it plain.

Homemade Burger Buns..

Baked with love.. [^_^]

Yummey!!

Terliur....haha

Recipe for the patty:

Ground beef  - a pound
Salt 
pepper 
Worcestershire sauce 
tomato ketchup

p/s: when cooking the patty please DO NOT press down the patty, it will make the patty dry.

HOme Made Fish Cake

Fish cake is easy to make and also good to eat. My children loves them. Sometimes whenever I want my kids to eat vegetables, I will make this and dump in a few slices of carrots or celery etc... depending on what we have on that day. 

This is one food that my kids take it as it is... no scheming for any 'aliens' in the foods. hehehe

Hope you like to eat and making them as much as I do. [^_^]

Ingredient:

• Fish - I used leftover tenggiri goreng or alternatively you can boil a piece of fresh tenggiri.
• Potato - boiled and mashed
• Onion - 1
• Garlic - 2
• Fennel seed - 1 teaspoon ( crushed)
• Coriander seed - 1 teaspoon (crushed0
• Salt
• Pepper
• egg - 1 (
• breadcrumbs 

Method:

1. Sauté the fennel seed and coriander seed in a skillet (without oil) until you can smell the aroma.
2. Then remove the seeds using pastel and mortar crushed them until fine.
3. Next, chop the onion and garlic sauté them until they translucent and add in the fish (make sure you carik2 the fish first) and the seeds. Mix them well.
4. Add some salt & pepper according to your taste.
5. After that mix the sauté ingredients with the potatoes. Use your hands if you want them well mixed.
6. Make a round shape ( or any favourable shape you like), press a bit  and dunk in the egg then in the breadcrumbs. Fry them in a shallow oil.
7. Enjoy!

p/s: You can add some carrot in it or any other veg. you like just make sure to mash them well or finely chop.