Fish cake is easy to make and also good to eat. My children loves them. Sometimes whenever I want my kids to eat vegetables, I will make this and dump in a few slices of carrots or celery etc... depending on what we have on that day.
This is one food that my kids take it as it is... no scheming for any 'aliens' in the foods. hehehe
Hope you like to eat and making them as much as I do. [^_^]
Ingredient:
- Fish - I used leftover tenggiri goreng or alternatively you can boil a piece of fresh tenggiri.
- Potato - boiled and mashed
- Onion - 1
- Garlic - 2
- Fennel seed - 1 teaspoon ( crushed)
- Coriander seed - 1 teaspoon (crushed0
- Salt
- Pepper
- egg - 1 (
- breadcrumbs
Method:
- Sauté the fennel seed and coriander seed in a skillet (without oil) until you can smell the aroma.
- Then remove the seeds using pastel and mortar crushed them until fine.
- Next, chop the onion and garlic sauté them until they translucent and add in the fish (make sure you carik2 the fish first) and the seeds. Mix them well.
- Add some salt & pepper according to your taste.
- After that mix the sauté ingredients with the potatoes. Use your hands if you want them well mixed.
- Make a round shape ( or any favourable shape you like), press a bit and dunk in the egg then in the breadcrumbs. Fry them in a shallow oil.
- Enjoy!
p/s: You can add some carrot in it or any other veg. you like just make sure to mash them well or finely chop.
