Home made Crisscut fries

I love fries...but who doesn't? Right? [^_*]

Yesterday I made these crisscut fries...

Hubby and daughter loves it. It's very easy to make.

Want to have a go? Here's the instructions...

Ingredients:

• Potatoes of course - as many as you like
• Plain flour
• Corn starch
• Baking Soda - just a pinch
• Salt
• Crushed peppercorn
• Five spice powder
• Garlic powder
• water

Method:

1. Cut the potatoes into crisscut
2. Mix the dry ingredients in a bowl
3. Add the water until you have a smooth & light batter.
4. Heat up the oil.
5. Dip the potatoes into the batter and fry them until golden brown.
6. Ready to serve

Yummy!

 For those who would like to try... this is the utensil I used to cut the potatoes...

Signing off,

Capati anyone?

One of my favourite dish!

Here in Bintulu it's hard to find a good capati. Its not that there's no mamak stall which sells capati, but it's not as good as those you can find in Jitra.

In Jitra there are 3 places that sell good capati one in Tanah Merah and 2 in Jitra town. The best is of course Kak Jun's capati kat tepi sungai tu. Marvellouse I tell you. Makan pulak dengan susu lembu freshly squeezed.. Moooooooooooooooooooo! hehe. Itulah yang terbaik so far. I cannot find anywhere else the capati is soooo lembut. (Meleleh air liur neh....)

Anyway, the version that I made is good enough... well not as stunning as Kak Jun's but edible la kan.. haha.

Hey what do you expect.. I've made myself kot! should give me some credit la. Anyway its not that hard to make, the look is excellent, and the taste is agreeable.. hehe [^_^]

Kadang2 bila dah kempunan bole la buat sendiri.. Makan dengan kari ayam. Best!

The recipe I got from here